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I’m on a quinoa kick; I like the unusual, nutty flavor and springy texture. I found this lovely recipe (originally from the Moosewood Restaurant Cooks at Home ) at Morsels & Musings. I followed it fairly closely, and the result was delicious. It’s a simple combination of flavors, easy to prepare, and yes, it’s healthy [...]
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This is a rich and simple sheet cake, with the zucchini, pineapple and coconut balancing perfectly in taste and texture. The frosting is creamy and just sweet enough; I topped with chopped walnuts for crunch.
I don’t usually follow recipes so faithfully, but this one, from Tasty Kitchen seemed perfect as is — and it was… [...]
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