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This is a delicious and healthier spin on the traditional dried soup-mix spinach dip, using fresh vegetables like carrots, onions and garlic instead of dried vegetables from a soup mix — and avoiding chemical additives and an overabundance of salt. Just a little bit more trouble than ripping open a soup packet, the taste is [...]
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Ok it’s been back to work for me and thus the time I have to cook is decreased considerably. Hello, Crock-Pot, whom I have been ignoring a bit lately, in favor of grilling. Crock-Pots are great for summer too though, keeping the kitchen nice and cool as the wonderful smells drift through the air.
You may [...]
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This delicious change-of pace is a Greek variation based on Stuffed Chicken Breasts with Italian Cheeses and Artichokes, which I really enjoyed for flavor and ease of preparation. The Greek version is just as tasty but totally different, with the spinach, onions and feta blending perfectly together, complimenting the chicken flavor, and keeping it very [...]
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The Berghoff Restaurant is a well-known Chicago landmark. First opened in 1898, the Berghoff is famous for great German-American food, their own signature beer (along with Chicago liquor license #1, obtained after prohibition was repealed) and the impossible-to-miss big neon sign in front at 17 West Adams Street, near the center of Chicago’s Loop.
Creamed spinach [...]
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This sandwich is another one from my days as a waitress at the private doctors’ dining room at Rush-Pres-St.Luke’s Hospital (Room 500) during college. I am not sure of the original name of this sandwich, but I remember it alluded to healthiness due to the addition of sprouts and spinach. This was Chicago in the [...]
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