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This sandwich is another one from my days as a waitress at the private doctors’ dining room at Rush-Pres-St.Luke’s Hospital (Room 500) during college. I am not sure of the original name of this sandwich, but I remember it alluded to healthiness due to the addition of sprouts and spinach. This was Chicago in the [...]
Continue reading about Healthier Grilled Cheese with Spinach and Sprouts
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Beef brisket is great for BBQ sandwiches because the meat can be pulled apart into meaty bite-sized pieces and it holds onto the sauce for lots of flavor. It’s a tender cut when cooked for a long time, and a slow cooker is a great way to prepare. You can use a prepared sauce or [...]
