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If you have leftover rice from Chinese take-out, this slow-cooker rice pudding is a great way to make a tasty, simple dessert. And if you don’t have left-over rice, cook some up and make this pudding; it’s really rich and delicious.
Rice - 3 cups cooked
Raisins - 1/2 cup
Vanilla - 1 tsp.
Sweetened Condensed Milk - 1 [...]
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Can bananas be sublime? Can white rice? I think they can be, together; try it and you’ll agree that this banana rice pudding is surprisingly sublime.
It started out simply enough. I had very ripe bananas, pleading for attention, and lots of left-over white rice, insolent, daring me to devise something more thrilling than fried rice. [...]
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I’ve been making this rice for my children for many years as a main dish, and pair it with quesadillas or grilled cheese sandwiches. It is more Tex-Mex than Spanish, I think, but someone somewhere many years ago dubbed this classic American dish “Spanish” and everyone knows what it means. It is a variation of [...]
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I have very cruel neighbors who often cook with Indian spices that drift through the air so temptingly, the wonderful aroma is almost irresistable and one of these days I am going to knock on their door and beg for some food!
Until then, I cook this simple dish using prepared curry. Curry is a term [...]
