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I made this pecan pie for Thanksgiving, and for Christmas I am going to make 2! Sorry pumpkin pie, but you’re going to have to share the spotlight with my new favorite pie, which is almost more of a tart - and well, you know how I feel about tarts: cherry cream cheese, plum with [...]
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Despite its name, you really don’t taste the cream cheese in this crust. Instead, the cream cheese lends a richness to the flavor, and the crust is flaky and light.
Butter - 8 Tblsp. (1 stick) - cold and cut into slices or cubes
All-purpose flour - 1 cup plus 2 Tblsp.
Salt - 1/4 tsp.
Cream cheese - [...]
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This is a refreshing dessert on a hot summer day. It’s a simple classic recipe (with a few possible short-cuts), and there’s only 30 minutes of oven baking. Make it in the morning and freeze all day. I use a spring-form pan, but you can use a pie pan — either way is cool and [...]
