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D’Andrea’s was a small Italian deli in a storefront tucked into one end of an aging ’50s era strip mall in Berwyn, IL (Cermak Plaza, made famous in the movie Wayne’s World) that served the most delicious home-style Italian foods — homemade sausage, lasagna, sub sandwiches, mostacolli, olive salads, meatballs, pepper salads and more, all [...]
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I have made 2 other versions of red cabbage coleslaw which are posted on this blog (Asian and with caraway seeds), but I found a recipe for “old-fashioned” creamy coleslaw in Weber’s Big Book of Grilling which included mayonnaise and sourcream, with lemon juice and vinegar, and I had a feeling this would be a [...]
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I love coleslaw and I am fascinated by the many variations out there. I usually have it with mayonaise as the dressing, and I was intrigued by Simply Recipe’s Southwestern Coleslaw, which uses olive oil and rice vinegar. So I made it to go with BBQ beef sandwiches last week and it was very good. [...]
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Wondering what to do with all of those left-over Easter eggs?
Deviled eggs are an old-fashioned appetizer that almost everyone loves, and almost everyone has a different version with interesting additions such as horseradish, relish, or even curry powder. This recipe is simple and delicious, the one I use when I have my daughter-of-simple-tastes in mind. [...]
