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I can never have enough coleslaw and I am always looking for variations on standard versions. I developed this recipe as a side to go with Mexican and Tex-Mex recipes, using lime juice and cilantro to give it a southwestern flavor and bell peppers for crunch and color. Add a fresh jalepeno pepper for heat…or [...]
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Some people prefer one type of coleslaw over the other but I like it all: green, red, creamy, tangy — it’s all good. I have at least a few coleslaw recipes on this site and decided it was time to post a classic tangy vinegar-based coleslaw.
This coleslaw is perfect for BBQs of course, and it’s [...]
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I have made 2 other versions of red cabbage coleslaw which are posted on this blog (Asian and with caraway seeds), but I found a recipe for “old-fashioned” creamy coleslaw in Weber’s Big Book of Grilling which included mayonnaise and sourcream, with lemon juice and vinegar, and I had a feeling this would be a [...]
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I love coleslaw and I am fascinated by the many variations out there. I usually have it with mayonaise as the dressing, and I was intrigued by Simply Recipe’s Southwestern Coleslaw, which uses olive oil and rice vinegar. So I made it to go with BBQ beef sandwiches last week and it was very good. [...]
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Cabbage seems to be a quiet, unassuming vegetable. It grows very low to the ground, very unobtrusively, unlike say, cucumbers which wander all over the place like they own the garden. Cabbages are slow and steady and persistent, and despite its almost-shy nature, cabbage is known and loved — and eaten in various ways - [...]
Continue reading about Red Cabbage Coleslaw with Caraway Seeds
