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This is a rich and simple sheet cake, with the zucchini, pineapple and coconut balancing perfectly in taste and texture. The frosting is creamy and just sweet enough; I topped with chopped walnuts for crunch.
I don’t usually follow recipes so faithfully, but this one, from Tasty Kitchen seemed perfect as is — and it was… [...]
Continue reading about Zucchini Pineapple Cake with Cream Cheese Frosting
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Note: Hours after making this cake, my Crock-Pot met with an unfortunate accident and fell off the counter (or was it pushed???). Needless to say, I was devastated by this tragedy. We were just getting so close, and it just isn’t fair, to be cut down in its prime, performing so magnificently just hours before, [...]
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I’ve always hesitated to make flan because I don’t have special timbale cups and I still can’t believe an ordinary person can make caramel sauce. But, I recently came across this recipe from Chicago Mexican Food Examiner and the coconut, combined with one-pan cooking, convinced me to give it a try.
I was not deterred by [...]
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These hearty carrot cupcakes are made with pineapple, coconut and walnuts in addition to lots of freshly grated carrots. Even with the cream cheese frosting, they are more like muffins and are substantial enough to be a breakfast-on-the-go.
The recipe is adapted from Simply Recipes, where it is presented as a beautiful cake. I’ve made both [...]
