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This recipe is a variation on quick Irish Soda Bread, with the addition of cheese and garlic. One member of the family who shall remain nameless thought it was “too spicy” but those of us with hardier palettes thought the flavors were perfect, and the aroma was amazing. Cheese and garlic can be omitted, or [...]
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I discovered this recipe in the February 2009 Bon Apetit; it is from the Taku Glacier Lodge in Juneau, Alaska (I couldn’t find an online version of this reader restaurant recipe request).
Parmesan cheese, herbs and easy — that’s my kind of biscuit. I modified the ingredients (I do not have dried milk powder laying around, [...]
