Print This Post
I make this chili at least once a year - usually in the fall - and invite my close friends over to share, along with tortilla chips, salsa and guacamole. This tradition, and the recipe, began many, many years ago, when I went on a weekend field trip with a small group of fellow students [...]
Print This Post
Beef brisket is great for BBQ sandwiches because the meat can be pulled apart into meaty bite-sized pieces and it holds onto the sauce for lots of flavor. It’s a tender cut when cooked for a long time, and a slow cooker is a great way to prepare. You can use a prepared sauce or [...]
