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I love asparagus and right now there is lots of great-looking asparagus in the stores. Living in Chicago, I have to wait a few weeks at least before I can get locally-grown fresh asparagus, but the pencil-thin stalks at the grocery store (from Mexico) right now are irresistible, so I picked up a few pounds [...]
Continue reading about Pasta Primavera with Asparagus, Peppers and Mushrooms
