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A stir-fry meal is a surprisingly easy, and has always been one of my favorite weeknight family staples because you can usually get from cutting board to plate in about 30 minutes; much less if you use frozen vegetables.
And, it’s fairly healthy — mainly just meat and vegetables, and the sauce should not contain too [...]
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These Asian-flavored kebabs are a nice change of pace from the usual burgers and hotdogs, and healthier too.
With peppers, onions and mushrooms, it’s a complete quick meal in a few simple steps. You can easily add some matching sides — like cold sesame noodles, Asian coleslaw or plain rice — and you’ll have a [...]
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Have you ever read the ingredient list on a marinade or sauce container? It’s scary; usually lots of salt, sugar and other chemicals you don’t need. When you find out how easy this teriyaki sauce/marinade is, you’ll never buy jarred again — it’s super simple and tastes delicious, and you can adjust it to your [...]
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These simple sesame noodles are a cool and refreshing summer dish with a lot of sesame flavor. They are great on their own or served as a side with teriyaki kebabs or other Asian main dish.
I fell in love with this dish at pot-lucks and went searching for a a recipe online, looking for the [...]
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I love coleslaw and I am fascinated by the many variations out there. I usually have it with mayonaise as the dressing, and I was intrigued by Simply Recipe’s Southwestern Coleslaw, which uses olive oil and rice vinegar. So I made it to go with BBQ beef sandwiches last week and it was very good. [...]
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I have very cruel neighbors who often cook with Indian spices that drift through the air so temptingly, the wonderful aroma is almost irresistable and one of these days I am going to knock on their door and beg for some food!
Until then, I cook this simple dish using prepared curry. Curry is a term [...]
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Chapathis are delicious unleavened bread that are a traditional Indian accompaniment to all meals. When I was a child, I remember my friends’ father would make these (Mr. Saikia was from India) and I was in awe at how quickly and easily he made these treats; the fact that they bubbled up was even more [...]
