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I really really wanted to add cheese to this delicious dish, but I resisted the urge because the original recipe from CrockTease, lamented the common American tendency to “strangle” artichokes in cheese and butter. Not wanting to be an ugly American, I abstained from my cheese urge and I am glad I did.
In the light [...]
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Sometimes you want something a little different on the grill — easy, not too expensive, and quick too. This recipe for grilled stuffed chicken breasts is a simple change of pace using a prepared blend of Italian cheeses (parmesan, mozzarella, asiago, romano, provolone and fontina), a jar of artichokes, and basil. It’s just a few [...]
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