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I was looking for a simple potato dish to make in the slow-cooker, and I found a recipe at the official Crock-Pot Web site. I’ve simplified it (of course) and it came out delicious. The cheese and onions combined to give the potatoes a rich flavor but it was not too rich (I used lowfat [...]
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I love coleslaw and I am fascinated by the many variations out there. I usually have it with mayonaise as the dressing, and I was intrigued by Simply Recipe’s Southwestern Coleslaw, which uses olive oil and rice vinegar. So I made it to go with BBQ beef sandwiches last week and it was very good. [...]
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Wondering what to do with all of those left-over Easter eggs?
Deviled eggs are an old-fashioned appetizer that almost everyone loves, and almost everyone has a different version with interesting additions such as horseradish, relish, or even curry powder. This recipe is simple and delicious, the one I use when I have my daughter-of-simple-tastes in mind. [...]
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The Berghoff Restaurant is a well-known Chicago landmark. First opened in 1898, the Berghoff is famous for great German-American food, their own signature beer (along with Chicago liquor license #1, obtained after prohibition was repealed) and the impossible-to-miss big neon sign in front at 17 West Adams Street, near the center of Chicago’s Loop.
Creamed spinach [...]
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Cabbage seems to be a quiet, unassuming vegetable. It grows very low to the ground, very unobtrusively, unlike say, cucumbers which wander all over the place like they own the garden. Cabbages are slow and steady and persistent, and despite its almost-shy nature, cabbage is known and loved — and eaten in various ways - [...]
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