Curry Chicken and Cauliflower in a Crock-Pot

This is a simple and delicious slow-cooker meal using prepared curry powder as the main spice. You could substitute other vegetables (potatoes would work well), and/or omit the chicken for a vegetarian meal, but keep the cauliflower as it tastes delicious bathed in curry.

• Chicken Breasts - 2-3 lbs, cut up into bite-sized pieces
• Cauliflower - 3 cups, cut into bite-sized pieces (about 3/4 head)
• Celery - 1 cup (3 stalks), sliced into 1/4 inch pieces
• Carrots - 1 cup (3-4 medium-sized), sliced 1/4 inch thick rounds
• Bell Pepper - 1 medium, cut into bite-sized pieces
• Chicken stock - 1 cup
• Curry powder - 2 tsps.
• Salt - 1/2 tsp.
• Pepper - 1/8 tsp, or to taste

1. Spray the slow-cooker with oil.
2. Add all ingredients to the pot and stir until blended.
3. Cover and cook on low for 6-10 hours.

Serve as is, and/or with rice or chapathis (simple Indian flat bread).

Tags: cauliflower, chicken, crockpot, Indian