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Rice Pudding in a Crock-Pot
If you have leftover rice from Chinese take-out, this slow-cooker rice pudding is a great way to make a tasty, simple dessert. And if you don’t have left-over rice, cook some up and make this pudding; it’s really rich and delicious.
- Rice - 3 cups cooked
- Raisins - 1/2 cup
- Vanilla - 1 tsp.
- Sweetened Condensed Milk - 1 13.4 oz. can
- Evaporated Milk - 1 12 oz. can
- Brown Sugar - 3 Tblsp.
- Cinnamon - 1/2 tsp.
- Spray the slow-cooker with oil.
- Add all ingredients to Crock-Pot and mix well.
- Cook on low for 3-4 hrs.
All Crock-Pots cook differently, so watch this after 3 hours to ensure it doesn’t overcook.
Serve sprinkled with cinnamon for extra flavor.
Adapted from Busy Cooks
Other Crock-Pot desserts:
